My famous green curry chicken, dear's favourite saba fish, leftover fried rice which granny cooked for my brothers and 2 lovely coconuts!
The price for saba fish has increased 2 times ever since more korean restaurants and stalls have opened in Singapore. Shop n safe sells it in slices as above. Raw of course. It's easy to cook. Procedures are as follow:
1. Wash fish and drain off water.
2. Season with salt.
3. Heat pan with oil.
4. Pan fry fish till cooked
5. Serve with lemon slice.
tried cooking the dancing chef green curry! too salty :p anyway i going try cook tom yum soup! looks easy on some youtube video i watched. but the ingredients abit troublesome..!
ReplyDeleteeh i got recipe. this sat can come my house gathering if u all wan :)
ReplyDeletethis is interesting!!!!!
ReplyDeletezzz looks like cny not many free..
ReplyDelete